Urgensi Sertifikasi Halal Makanan Dan Minuman Dalam Perspektif Etika Bisnis Syariah
Abstract
The inclusion of halal label certification on food makes it an effective means for consumers to sort out halal food more easily and is a form of producer responsibility in doing business as well as protection for consumers. However, consumers have the right to know and get clear and detailed information about any composition or ingredients used in the manufacture of products that have been traded. This is also because the products circulating in the community are not necessarily safe, especially for Muslim consumers. Therefore, the purpose of this paper is to make producers and consumers aware of the importance of the inclusion of a halal label and halal certification in every product they circulate in the community. Then in writing this article the method used by the author is to use a qualitative method of literature study derived from various scientific works on the internet with discussions that are in accordance with the author's theme. And the results obtained from this paper are that the awareness of producers was initially very minimal and consumers also considered the halal label not too important. However, due to the large number of socializations about halal life, they are aware of the importance of halal certification of food products
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