[1]
Haryuni, N. et al. 2022. Pengaruh Suhu dan Waktu Pemanasan Terhadap Kualitas Interior Telur Ayam Hasil Persilangan Ayam Kedu Dan Bangkok: Effect of Temperature and Heating Time on Interior Quality of Chicken Eggs from Crosses of Kedu and Bangkok Chickens. Journal of Science Nusantara. 2, 1 (Jul. 2022), 33–37. DOI:https://doi.org/10.28926/jsnu.v2i1.298.