HARYUNI, Nining; ABDULLAH, Farid; LIDYAWATI, Anna; LESTARININGSIH, -. Pengaruh Suhu dan Waktu Pemanasan Terhadap Kualitas Interior Telur Ayam Hasil Persilangan Ayam Kedu Dan Bangkok: Effect of Temperature and Heating Time on Interior Quality of Chicken Eggs from Crosses of Kedu and Bangkok Chickens. Journal of Science Nusantara, [S. l.], v. 2, n. 1, p. 33–37, 2022. DOI: 10.28926/jsnu.v2i1.298. Disponível em: https://ojs.unublitar.ac.id/index.php/JSNU/article/view/298. Acesso em: 16 aug. 2026.