Haryuni N, Abdullah F, Lidyawati A, Lestariningsih -. Pengaruh Suhu dan Waktu Pemanasan Terhadap Kualitas Interior Telur Ayam Hasil Persilangan Ayam Kedu Dan Bangkok: Effect of Temperature and Heating Time on Interior Quality of Chicken Eggs from Crosses of Kedu and Bangkok Chickens. j. sci. nusant. [Internet]. 2022 Jul. 2 [cited 2026 Aug. 16];2(1):33-7. Available from: https://ojs.unublitar.ac.id/index.php/JSNU/article/view/298